Hi everyone and hope you’re having a great weekend! I’m pleased to bring you the Thai Food Across the Blog’o’Sphere – 3rd Edition today and I hope you find these posts, recipes and reviews to be just as tasty as I did. Congratulations are in order to all the bloggers who brought us great tasting Thai food this week. Please take a moment to go visit their sites and say hello.
From The Picky Vegan we got a Southeast Asian Veggie Buffet inspired by a recent cooking class in NYC. Not totally Thai, but very close and there’s no doubt you could easily find all these dishes (or similar) in Bangkok.
As usual there were quite a few recipes and observations on Thailand from The Inquiring Chef. My favorite from the week was the recipe for Nam Prik Pao which is a Thai chili paste that is great as a condiment when you want something kicked up a notch.
Those of you living in the CT area may want to head over to OmNomCT for their review of the Thai restaurant Little Thai Kitchen. Nice review and nice pictures of some yummy Thai fod.
Also, those in Dubai or planning to visit can see the review of Mango Tree from FooDiva. Note that this Mango Tree is an offshoot of it’s London based sibling and according to the review it lives up to its big brother (or sister) quite well.
And if you are lucky enough to actually be in bangkok currently you can check out the Hungry Guide to Food and Travel review of the restaurant Krua Chao Praya.
I also came across information on three vital Thai ingredients this week. Mango is being featured at The Clean Bento, the mighty coconut is discussed over at Blyssful Health and Eat Suki Eat has a nice post featuring cilantro (also know as coriander).
Vegans will be happy with the recipe for Thai Peanut Sauce Vegetables posted at Alyssa’s Cooking Adventures as well as the coconut ghee giveaway going on over at Real Food Whole Health.
Those of you in the U.K. may want to try the recipe for Thai Spiced Battered Chicken over at Fleur’s Food. I say from the U.K. because the recipe calls for Thai 7 spice seasoning which is a premade seasoning from the Schwartz company in the U.K. and I’m not sure you can get it elsewhere.
For something quick and easy you can go wok out with More Time at the Table and the wonderful looking Basil Chicken Fried Rice. I’m sure it’s yummy because my wife makes her fried rice with very similar ingredients (just waaaay more chili!).
The recipe for Pork Neck Cooked in Lemongrass and Chilli postd at Laws of the Kitchen comes from a Vietnamese cookbook, but the flavors are definitely Thai as well and I wouldn’t be surprised to find a similar dish anywhere in Bangkok. I would also eat every last morsel 
Hope you enjoyed this weeks links and they’ve led you to something new and delicious!
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