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This Weeks Popular Posts
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 39 view(s)
- Thai Chicken Fried Rice 39 view(s)
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 38 view(s)
- Thai Boiled Rice (Khao Tom) 37 view(s)
- Laab Gai (Thai Spicy Chopped Chicken) 33 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 31 view(s)
- Banana Cake with Sour Cream Frosting 30 view(s)
- Tofu Dressing for better Salad 29 view(s)
- Choosing a DSLR Camera for Food Photography 27 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 26 view(s)
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Thailand Posts
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Category Archives: Beef
Aaloo Gosht
The Aaloo gosht or meat curry with potato is one of the recommended Pakistan cuisine. This is the first Pakistani dish that I tried to make from the beginning. I have to special thank to my husband’s sisters who guided … Continue reading
Neua Naam Tok Recipe (Thai Spicy Grilled Beef)
Neua Naam Tok (Thai Spicy Grilled Beef) is really popular in the shops along the roadside in Bangkok. And normally when Thai people order Som Tum (Papaya Salad), grilled chicken and sticky rice they will also have this dish as … Continue reading
Grilled Filet Mignon with Blackened Tomato and Oregano Sauce
The charred tomatoes lend a nice smoky flavor to the filet mignon in this recipe and the sauce gives a sweetness that plays along very nicely with the smoky overtones. 6 SERVINGS 5 plum tomatoes (about 1 pound) 1 dried … Continue reading
Emeril’s Worcestershire Sauce
Emeril Lagasse is well known for creating dishes with big bold flavors (BAM) and his signature Worcestershire sauce is no exception to this. If you are looking for something to add some pizzaz to your next steak dinner then try … Continue reading
Steak with Mustard with Green Peppercorns
As a guy I love steak and few things pair as well with steak as mustard and pepper. They just help bring out the meaty goodness of the beef. This recipe uses green peppercorns which give a slight saltiness to … Continue reading
Salt-encrusted Beef Tenderloin
This method of cooking will allow the beef to stay extremely tender and moist because the crust serves to lock the juices into the beef. 4 SERVINGS 2½ cups all purpose flour 1½ cups coarse (kosher) salt ½ cup minced … Continue reading