Category Archives: Breakfast

The History of Bagels

It’s funny what little things we just take for granted and really have little knowledge of. Take bagels for instance. You probably already know that they are boiled before baking (they are the only bread product that is boiled), but … Continue reading →

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Thai Chicken Fried Rice

This basic fried rice you can order from most of the Thai restaurants. No matter you sit in a luxury or a small one beside the street. There must be this recipe in their menu. Rice is the main food … Continue reading →

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Thai Boiled Rice (Khao Tom)

As much as I love Thai food there was one dish that, when I first heard about it, had no draw for me at all. It’s kao tom – literally “rice soup” and also known as boiled rice by some. … Continue reading →

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Macadamia Nut Muffins

If you like macadamia nuts you’ll go crazy for these moist and addicting muffins. For an extra treat try adding some white chocolate chunks! MAKES 10 ½ cup (1 stick) unsalted butter, room temperature 1 cup firmly packed golden brown … Continue reading →

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German Potatoes

Nice simple potato recipe. Not only is this recipe good as a side dish, it is also amazing served with breakfast or brunch. 4 SERVINGS 2¾ pounds russet potatoes (about 4 large) Vegetables oil (for frying) 2 tablespoons (¼ stick) … Continue reading →

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Berry-Berry Streusel Bars

Everyone is always on the go and rushing to get somewhere these days and often that means skipping the most important meal of the day; Breakfast. Now you can make your own delicious berry filled breakfast bars and make sure … Continue reading →

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Bacon, Onion and Tomato Frittata

The classic combination of tomatoes, onions and bacon in this frittata will have you coming back to it again and again either for breakfast or brunch. Heck I even enjoy it as a quick and easy dinner sometimes. 6 SERVINGS … Continue reading →

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Orange Syrup

Excellent topping for Marmalade Stuffed French Toast or any breakfast item from pancakes to waffles. Perfect for those who love the taste of oranges! MAKES ABOUT 1¼ CUPS ¾ cup frozen orange juice concentrate ½ cup (1 stick) butter ½ … Continue reading →

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Marmalade-stuffed French Toast with Orange Syrup

What better way to start your day than with these orange soaked slices of French toast. Trust me, once you try these you will never look at French toast the same way again. This is a perfect way to use … Continue reading →

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