Category Archives: Chili

Laab Gai (Thai Spicy Chopped Chicken)

Laab is a very popular and widely available dish throughout all of Thailand. This version is made with chicken, but you can find varieties of laab made with almost every type of protein. And there are both cooked and raw … Continue reading

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Lon Dtao Jieow (Coconut soup with fermented soybeans)

A lot of Thai foods have coconut milk for the main of ingredient and today I’m going to present one in a hundred dishes that have coconut for the main ingredient. Actually I got this recipe from my father-in-law and … Continue reading

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Naam Prik Ong (Thai tomato chili sauce with minced pork)

Nam prik ong is a spicy tomato based dipping sauce served with raw and steamed vegetables and is one of Northern Thailand’s signature dishes. While the dish is traditionally made very spicy, those who don’t tolerate high levels of heat … Continue reading

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Neua Naam Tok Recipe (Thai Spicy Grilled Beef)

Neua Naam Tok (Thai Spicy Grilled Beef) is really popular in the shops along the roadside in Bangkok. And normally when Thai people order Som Tum (Papaya Salad), grilled chicken and sticky rice they will also have this dish as … Continue reading

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Thai Chili’s

There are many spicy foods, but none seem to come even close to Thai foods. I’ve had Indian food in India and Mexican food in Mexico and neither one brought tears to my eyes the way Thai food, real Thai … Continue reading

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Spicy Peanut Chicken

This dish is slightly reminiscent of Malaysian satay, especially if you choose to grill the chicken instead of baking it. The spiciness of the dish can be adjusted to taste by using different dried chili’s. For example, my wife and … Continue reading

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Laab Woonsen Tod( Spicy Glass noodle-Chicken balls)

If you like Yum woonsen (glass noodles salad) and Laab (hot and spicy minced chicken salad) don’t miss this menu. When I lived in Thailand and the Chinese Nine Emperor Gods Festival started I loved to have vegetarian food once … Continue reading

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Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup)

When talk about Thai food, the must try menu is Tom Yum-hot and sour soup. The most popular is Tom Yum Goong. But actually you can use other meat like chicken or fish or mixed seafood too. This soup is … Continue reading

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Corn on the Cob with Chipotle Butter

Next time you are having corn on the cob give it a boost with this slightly spicy chipotle chili butter. Corn has never been so delicious! 8 SERVINGS 1 cup (½ sticks) butter, room temperature 2 garlic cloves, minced 1 … Continue reading

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