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This Weeks Popular Posts
- Banana Cake with Sour Cream Frosting 53 view(s)
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 52 view(s)
- Choosing a DSLR Camera for Food Photography 42 view(s)
- Thai Boiled Rice (Khao Tom) 40 view(s)
- Thai Chicken Fried Rice 40 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 35 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 33 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 32 view(s)
- Grilled Eggplant Salad 30 view(s)
- Laab Gai (Thai Spicy Chopped Chicken) 26 view(s)
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Category Archives: Dessert
Macadamia Nut Muffins
If you like macadamia nuts you’ll go crazy for these moist and addicting muffins. For an extra treat try adding some white chocolate chunks! MAKES 10 ½ cup (1 stick) unsalted butter, room temperature 1 cup firmly packed golden brown … Continue reading
Sour Cream Orange Cake
Sour cream makes this cake moist and helps to bring out the fresh citrus orange flavor, while the coconut frosting is to die for. I love coconut and have to say this frosting is addictive. 12 SERVINGS CAKE 1¼ cups … Continue reading
Meringue Crusted Chocolate Cake
Having the meringue on the sides of this chocolate cake make for an interesting and visually appealing (not to mention delicious) presentation. 10 TO 12 SERVINGS 1⅓ cups cake flour ½ cup unsweetened cocoa powder 1 tablespoon baking powder ½ … Continue reading
Port Flan
I’m sure I’ve mentioned before how much I like Port, especially during the cold winter months. Here’s a great flan recipe that combines port and raspberries for a delicious cold port dessert. Even though I like to drink my Port … Continue reading
Lemon Meringue Tart
Sure you could buy a lemon meringue pie at the store, but why would you do that when you can make your own fresh lemon meringue tart right at home? The lemon is much fresher and the meringue will actually … Continue reading
Frozen Grand Marnier Soufflés
Make certain that your souffle doesn’t fall by cheating a bit and making this frozen version of the souffle. Trust me it is no less delicious than the usual variety and your friends and family will be amazed. Plus these … Continue reading
Pear Croustade
A croustade is quite simply a crust that is formed into the shape of a bowl. So, many pies, tarts and quiches can also be considered croustades. In the case of this pear croustade we could also call it a … Continue reading
Lemon and Lime Granita
Granita is a dessert common in Italy and typically made from fruit, water and a simple syrup. This lemon and lime based granita is easy to make and refreshing. I find that it goes well as the end to a … Continue reading
Coconut Cheesecake
I adore coconut in anything and when I saw this cheesecake recipe I simply had to try it. It doesn’t disappoint and the normally rich cheesecake is actually made even richer with the addition of the coconut. If you like … Continue reading
Frozen Chocolate Mousse Truffles
Chocolate mousse is a wonderful dessert and anything frozen is a winner in my book. Combining the two makes a delicious frozen treat that is great for sharing as well as gift giving. I mean who wouldn’t want to get … Continue reading
Posted in Chocolate, Dessert Tagged chocolate dessert, chocolate mousse, chocolate truffles, frozen desserts, truffles Leave a comment
Asian Pears with Ginger-Maple Syrup
This is a simple and fresh dessert. The ginger gives a hint of spice that really helps add to and enhance the flavor of the Asian pears. 6 SERVINGS ¼ cup water 1 tablespoon matchstick-size pieces peeled fresh ginger 1 … Continue reading
Chocolate Spoon Cake with Cognac Cherries
If you’ve never had spoon cake before you are in for a real treat with this rendition that features the richness of chocolate and the sweet tartness of cherries. This is definitely NOT a weight watchers dessert, but it is … Continue reading
Posted in Cakes, Chocolate, Dessert Tagged cherries, cherry desserts, chocolate cake, chocolate dessert Leave a comment
Chocolate Mint Napoleon
The napoleon is a classic French dessert that is given a new visage here with the addition of a sweet mint sauce and a crunchy chocolate/peppermint bark. This napoleon makes a fitting ending to any special occasion, romantic meal or … Continue reading
Posted in Chocolate, Dessert, France Tagged chocolate dessert, mint, mint dessert, napoleon, napoleon dessert Leave a comment
Cheesecake Fruit Tart
You will find this cheesecake so simple to make thanks to the use of the premade crust that you’ll want to serve it all the time. To get the best results though make it in the summer when the berries … Continue reading
Banana-Pecan Cheesecake with Caramel Sauce
What can I say about this take on cheesecake except WOW. If you’re a fan of bananas you’ll love the way they combine with the caramel sauce and the pecans give just a bit of crunch and added feel to … Continue reading
Double-Chocolate Layer Cake
Rich chocolate cake and dark chocolate frosting combine for a double dose of chocolate. Shre to please even the most hardened choc-o-holic this cake is decadently delicious. 10 SERVINGS CAKE 18 ounces bittersweet (not unsweetened) or semisweet chocolate chocolate, chopped … Continue reading
Posted in Cakes, Chocolate, Dessert Tagged chocolate cake, chocolate decadence, layer cake Leave a comment
Cheese-Filled Figs with Amaretto
These cheese filled figs are a great and light way to finish a dinner. 2 SERVINGS; CAN BE DOUBLED 3 ounces cream cheese 2 tablespoons sour cream 1 tablespoon powdered sugar 6 fresh figs or 6 canned apricot halves, drained, … Continue reading
Banana Cream Pie in Almond Crust
The almond crust is a nice additional to the fruitiness of this banana cream pie. If you’re a fan of the banana I think you’ll like this pie. Great for family get-togethers, barbeques and holidays. 8 SERVINGS CRUST 6 tablespoons … Continue reading
Almost Flourless Chocolate Cake with Rum Whipped Cream
If you love chocolate you will love this dense, moist and decadently chocolate (almost) flourless cake. Plus the rum whipped topping adds a nice creaminess and the pecans are crunchy and delightful. 8 TO 10 SERVINGS 11 ounces bittersweet (not … Continue reading
Creole Bread Pudding with Bourbon Sauce
Bread pudding is a wonderful way to end a meal. Especially popular around the holidays, this version can be enjoyed anytime as the preparation time is minimal. Topped with the sweet and savory bourbon sauce that soaks into the bread … Continue reading
Vanilla Custard Sauce
A rich vanilla custard sauce that will go well with many dessert, but was designed for this Apple Rhubarb Tart. MAKES ABOUT 2¼ CUPS 2 cups whole milk 1 vanilla bean, split lengthwise 7 large egg yolks ¼ cup sugar … Continue reading
Walnut Streusel
This slightly sweet walnut streusel is a great topping for the Apple and Rhubarb Tart MAKES ABOUT ¾ CUP 6 tablespoons all purpose flour 3 tablespoons sugar 3 tablespoons chilled unsalted butter, cut into pieces ⅓ cup chopped walnuts, toasted … Continue reading
Banana Cake with Sour Cream Frosting
I don’t know about you, but for me it seems as if my banana’s go bad the second I get them home. From yellow to brown in less than an hour. What better way to use up those over ripe … Continue reading
Almond Scented Macaroons
These almond scented coconut macaroons are heavenly if you love the taste of coconut the way I do. Served with a nice tea they make for a perfect afternoon snack or end to your hectic day. MAKES ABOUT 2 DOZEN … Continue reading
Rum Whipped Cream
Rum Whipped Cream is so easy and such a delicious addition to so many desserts. MAKES ABOUT 5 CUPS 2 cups chilled whipping cream ½ cup powdered sugar 2 tablespoons dark rum 1 tablespoon vanilla extract Using electric mixer, beat … Continue reading
White Chocolate Cheesecake with Cinnamon and Lemon
Because white chocolate is made from cocoa butter, milk, and sugar it has a distinctly different flavor from what we all think of when chocolate is mentioned. The flavor is actually more like vanilla and because of the high fat … Continue reading
Warm Citrus Gratin
A delicious ending to a meal, these citrus gratins are creamy and orangey with the mascarpone cheese giving a nice bite to the custard. The carmelized sugar on top adds a warmth to the dish as well as some crunchy … Continue reading
Tangerine Soufflés
Tangerine’s have a wonderful sweet orange like flavor and I personally can’t get enough of them. Added to that is the fact that they always make me think of the Led Zeppelin song which makes them even more delectable in … Continue reading
Spicy Sugar Cookies
The addition of black and red pepper really makes these sugar cookies pop. A new take on an old classic made for the adult crowd. MAKES ABOUT 5 DOZEN 2 cups all purpose flour 2 teaspoons fine sea salt 1 … Continue reading
Phyllo Nests with Caramelized Fruit Compote and Brandied Cream
I love the way the toasted bread crumbs give an extra crunchy texture to the phyllo nests in this very pretty and presentable dessert. Plus, the fruit compote can be used to top many other dishes from desserts to breakfasts … Continue reading
Lemon Mousse with Boysenberry Puree
The acidity of the lemon plays perfectly with the sweetness of the boysenberry puree in this light dessert. A great ending to a summer bar-b-que! 6 SERVINGS ¾ cup plus 6 tablespoons sugar 4 large eggs 4 large egg yolks … Continue reading
Honey Apple Pie with Orange Lattice Crust
The addition of the cherries, apricots and peaches gives this apple pie a special appeal. Honey and apples is already a great combination, but with the added fruits you’ll want to have more than one slice of this pie. The … Continue reading
Chocolate Genoise with Chocolate-Peppermint Ganache
I’ll admit I am a certified choc-o-holic. I love anything with chocolate, from white chocolate to milk chocolate and especially a dark bitter chocolate. This dessert plays right into my love of chocolate with a light and airy genoise and … Continue reading
Posted in Cakes, Chocolate, Dessert Tagged chocolate, christmas recipe, ganache, genoise, peppermint Leave a comment
Caramelized Fruit Compote
Fruit compote is a versatile addition to your repertoire of recipes and is something every cook should know how to make. It can be spooned over cakes, used to top puddings or added as a sweet component to a savory … Continue reading
Almond Meringue Torte with Lemon and Strawberry Filling
This light and flavorful meringue combined with the sweet strawberries and buttercream create a flavor sensation. Crunchy almonds add an additional layer of texture to make this dessert an outstanding end to any meal. 8 TO 10 SERVINGS MERINGUES 1 … Continue reading
Old-fashioned Butterscotch Pudding
Ever since I was a child I’ve loved the taste of butterscotch. It has a creamy carmely taste that just makes my taste buds want to melt in pleasure. Here’s a recipe from the old days when things went at … Continue reading
Chocolate Frangelico Cheesecake
This is a decadent combination of three of the most delicious ingredients (is cheesecake an ingredient?) you can imagine. Of course cheesecake is a perennial favorite, but with the addition of a touch of chocolate and some hazelnut liqueur you … Continue reading
Posted in Chocolate, Dessert Tagged cheesecake, chocolate, dessert, frangelico, hazelnut Leave a comment