Category Archives: Duck

Braised Duck with Chard and Tomatoes

Duck is by far my favorite type of poultry no matter how it is prepared. This recipe that includes swiss chard is a wonderful way to enjoy duck too. The slightly bitter flavor from the chard combines wonderfully with the … Continue reading →

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Cider Marinated Duck Breast with Spicy Mango Chutney

Normally duck is paired with orange or cherries, but I can tell you that this spicy mango chutney goes great with the crispy duck skin and tender meat. Duck is a favorite in Thailand and what better ingredient to pair … Continue reading →

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