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This Weeks Popular Posts
- Thai Boiled Rice (Khao Tom) 50 view(s)
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 48 view(s)
- Thai Chicken Fried Rice 41 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 39 view(s)
- Banana Cake with Sour Cream Frosting 38 view(s)
- Choosing a DSLR Camera for Food Photography 38 view(s)
- Thai Spicy Mixed Fruit Salad (Tum Phonlamai Ruam) 34 view(s)
- Grilled Eggplant Salad 33 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 29 view(s)
- Colorful Fried Rice 28 view(s)
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Category Archives: Entree
Guay-Dtieow Rad Nar Moo Mug – Thai Noodle Dish with Pork Gravy
Alright now it’s time for Lad Nar Moo Muk – Thai noodle dish with pork gravy. This recipe will be a little complicated because you have to prepare the noodles, vegetables and gravy separately. Also it will take time for … Continue reading
Spicy Peanut Chicken
This dish is slightly reminiscent of Malaysian satay, especially if you choose to grill the chicken instead of baking it. The spiciness of the dish can be adjusted to taste by using different dried chili’s. For example, my wife and … Continue reading
Sea Bass with Herb Crust and Fennel-Orange Salad
This is a nice rendition of breaded fish and the crust is crispy without being oily. The fennel and orange salad help to make a fresh combination and make this a memorable sea bass dish. 6 SERVINGS 2 large fennel … Continue reading
Roast Chicken with Tarragon
This simple recipe is a great way to prepare and serve a roast chicken with jus. Add some roast vegetables and potatoes and you have a delicious and simple meal. 4 SERVINGS CHICKEN 2 teaspoons vegetable oil 1 7 ½-pound … Continue reading
Grilled Filet Mignon with Blackened Tomato and Oregano Sauce
The charred tomatoes lend a nice smoky flavor to the filet mignon in this recipe and the sauce gives a sweetness that plays along very nicely with the smoky overtones. 6 SERVINGS 5 plum tomatoes (about 1 pound) 1 dried … Continue reading
Medallions of Pork with Dried Cherry Sauce
This cherry sauce is rich a bit sweet and a bit tart and is a perfect foil for the pork medallions. I especially enjoy this dish during crisp autumn weather, but you could make it anytime. 4 SERVINGS 4 8-ounce … Continue reading
Veal Fricassee with Basil and Glazed Vegetables
This thick rich veal stew is perfect for a cold winter day. Buy or bake a crusty loaf of french bread for sopping up the juices and serve with a fruity red wine. 4 SERVINGS STEW ¼cup (½ stick) butter … Continue reading
Pasta with Shrimp, Tomatoes and Garlic
Classic combination of pasta with shrimp and garlic, given an extra kick with the addition of plum tomatoes. This is a quick and easy dish that still packs loads of flavor. 2 SERVINGS; CAN BE DOUBLED 1 tablespoon plus ½ … Continue reading
Grilled Sole with Mustard Sauce
While sole is a delicately flavored fish, you will find that this delicate egg based mustard sauce enhances it’s flavor rather than overwhelming it. 6 SERVINGS 4 large egg yolks 2 tablespoons cold water 10 tablespoons (1¼ sticks) butter, melted, … Continue reading
Roasted Lobster with Basil Oil
There’s nothing quite like a fresh cooked whole lobster. It’s rich and delicious all by itself, but a little bit of this basil oil adds a freshness to the lobster and combines well with the smoky roasted flavor. 8 SERVINGS … Continue reading
Grillled Chicken Breasts with Ancho Chili Sauce and Pico De Gallo
I love Mexican food and these grilled chicken breasts are just the thing to satisfy my craving without going south of the border. The combination of the smoky ancho chilis and the fresh pico de gallo is nothing short of … Continue reading
Posted in Chicken, Entree, Mexico Tagged ancho chili, grilling, mexican cuisine, pico de gallo Leave a comment
Ziti with Kielbasa and Sauerkraut
This dish is totally confused ethnically…is it Italian? Polish? German? Honestly I could care less because it carries the most important qualification, it is delicious! Fusion cooking at its best. 6 SERVINGS 3 tablespoons extra-virgin olive oil 1 medium onion, … Continue reading
Linguine and Clams in Ginger-Soy Broth
Linguine brings up thoughts of great Italian food, but let’s not forget that it was the Chinese who invented the noodle. This dish pays homage to Asian cuisine by adding a combination of flavors to the traditional linguine and clams … Continue reading
Posted in China, Entree, Pasta Tagged chinese cooking, clams, ginger, linguine, noodles Leave a comment
Steak with Mustard with Green Peppercorns
As a guy I love steak and few things pair as well with steak as mustard and pepper. They just help bring out the meaty goodness of the beef. This recipe uses green peppercorns which give a slight saltiness to … Continue reading
Chicken with Port-Mushroom Sauce
I’m a huge fan of Port wine for drinking so I’ll usually try any recipe that includes Port. This chicken dish really benefits from the deep flavors of the Port combined with the woodsy deliciousness of mushrooms. If you are … Continue reading
Wine-poached Mahimahi and Shrimp
Fennel adds a delicate flavor to this version of wine poached Mahi-Mahi and the addition of the shrimp make it a delight. 6 SERVINGS 6 5-ounces skinless mahimahi fillets (each about 1½ inches thick) 2 tablespoons olive oil 3 cups … Continue reading
Ginger and Pink Peppercorn Salmon
Reducing the cream in this sauce makes it even richer and the cabernet gives it a nice ruby color that is visually pleasing on top of the salmon. Pink peppercorns are not true peppercorns, but come from the dried berries … Continue reading
Cornmeal-Crusted Catfish on Mixed Greens
Three southern favorites; catfish, cornmeal and greens combine here for one flavor packed down home meal. Just because you don’t live in the South doesn’t mean you can’t enjoy down home southern cooking. 2 SERVINGS; CAN BE DOUBLED ¼ cup … Continue reading
Chicken Sauté with Guava Sauce
There are many varieties of guava, so if you haven’t had it before you may want to try the guava nectar prior to using in this recipe. In all cases it should be a combination of sweet and sour and … Continue reading
Braised Duck with Chard and Tomatoes
Duck is by far my favorite type of poultry no matter how it is prepared. This recipe that includes swiss chard is a wonderful way to enjoy duck too. The slightly bitter flavor from the chard combines wonderfully with the … Continue reading
Cider Marinated Duck Breast with Spicy Mango Chutney
Normally duck is paired with orange or cherries, but I can tell you that this spicy mango chutney goes great with the crispy duck skin and tender meat. Duck is a favorite in Thailand and what better ingredient to pair … Continue reading
Chicken with Orange, Spinach and Cherry Tomatoes
Serve with steamed and buttered new potatoes with mint. You will find that the dill and mint make a great flavor combination. 4 SERVINGS 2 tablespoons minced fresh dill 2 teaspoons grated orange peel 1 teaspoon minced garlic ¾ teaspoon … Continue reading
Posted in Chicken, Entree Leave a comment
Baked Fish with Ratatouille
Eggplant and garlic make this ratatouille a rich and satisfying topping for the baked sea bass. This is a perfect dish to make with your own garden fresh vegetables at the end of the summer. 6 SERVINGS 5 tablespoons olive … Continue reading
Broiled Chicken with Thyme, Fennel and Peppers
Broiling chicken leaves it wonderfully moist with a crispy skin that is accentuated in this dish with the butter sauce. The fennel and peepers add a freshness to the dish that will make you fell as if you are in … Continue reading
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
While lamb can be tough if not prepared properly, this braised lamb dish comes out tender and delicious. The key is in the marinade which penetrates the meat leaving it full of flavor, tender and moist. 6 SERVINGS TOPPING ½ … Continue reading
Salt-encrusted Beef Tenderloin
This method of cooking will allow the beef to stay extremely tender and moist because the crust serves to lock the juices into the beef. 4 SERVINGS 2½ cups all purpose flour 1½ cups coarse (kosher) salt ½ cup minced … Continue reading
Smoked Trout Cakes with Horseradish Cream
Usually one thinks of horseradish as a foil for prime rib or other beef dishes. Well get ready for a surprise because if you like smoked trout you will love the way the horseradish cream sauce plays off the smokiness … Continue reading
Penne with Asparagus and Gorgonzola Cream Sauce
If you are looking for something a bit different to add to your pasta then this gorgonzola cream sauce will fit the bill very nicely. Creamy and rich with a nice bite from the gorgonzola and a freshness from the … Continue reading
Posted in Cheese, Entree, Italy, Pasta Tagged asparagus, blue cheese, cream sauce, gorgonzola, Pasta Leave a comment
Chicken Picatta
Chicken Picatta is a classic Italian dish and while it is easy and quick to prepare the results will have your friends and family in awe of your cooking prowess. A simple preparation of breaded and fried chicken it is … Continue reading