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This Weeks Popular Posts
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 55 view(s)
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Category Archives: Fish
Sea Bass with Herb Crust and Fennel-Orange Salad
This is a nice rendition of breaded fish and the crust is crispy without being oily. The fennel and orange salad help to make a fresh combination and make this a memorable sea bass dish. 6 SERVINGS 2 large fennel … Continue reading
Grilled Sole with Mustard Sauce
While sole is a delicately flavored fish, you will find that this delicate egg based mustard sauce enhances it’s flavor rather than overwhelming it. 6 SERVINGS 4 large egg yolks 2 tablespoons cold water 10 tablespoons (1¼ sticks) butter, melted, … Continue reading
Roasted Lobster with Basil Oil
There’s nothing quite like a fresh cooked whole lobster. It’s rich and delicious all by itself, but a little bit of this basil oil adds a freshness to the lobster and combines well with the smoky roasted flavor. 8 SERVINGS … Continue reading
Wine-poached Mahimahi and Shrimp
Fennel adds a delicate flavor to this version of wine poached Mahi-Mahi and the addition of the shrimp make it a delight. 6 SERVINGS 6 5-ounces skinless mahimahi fillets (each about 1½ inches thick) 2 tablespoons olive oil 3 cups … Continue reading
Ginger and Pink Peppercorn Salmon
Reducing the cream in this sauce makes it even richer and the cabernet gives it a nice ruby color that is visually pleasing on top of the salmon. Pink peppercorns are not true peppercorns, but come from the dried berries … Continue reading
Cornmeal-Crusted Catfish on Mixed Greens
Three southern favorites; catfish, cornmeal and greens combine here for one flavor packed down home meal. Just because you don’t live in the South doesn’t mean you can’t enjoy down home southern cooking. 2 SERVINGS; CAN BE DOUBLED ¼ cup … Continue reading
Baked Fish with Ratatouille
Eggplant and garlic make this ratatouille a rich and satisfying topping for the baked sea bass. This is a perfect dish to make with your own garden fresh vegetables at the end of the summer. 6 SERVINGS 5 tablespoons olive … Continue reading
Swordfish Steaks with Lemon-Parsley Sauce
Swordfish is a wonderfully dense and meaty fish, similar to tuna, but with a less pronounced flavor. This recipe pairs well with the swordfish by adding the bright acidity of lemon and a wonderful citrusy taste. Great served with a … Continue reading
Smoked Trout Cakes with Horseradish Cream
Usually one thinks of horseradish as a foil for prime rib or other beef dishes. Well get ready for a surprise because if you like smoked trout you will love the way the horseradish cream sauce plays off the smokiness … Continue reading