Category Archives: France

Pear Croustade

A croustade is quite simply a crust that is formed into the shape of a bowl. So, many pies, tarts and quiches can also be considered croustades. In the case of this pear croustade we could also call it a … Continue reading →

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Chocolate Mint Napoleon

The napoleon is a classic French dessert that is given a new visage here with the addition of a sweet mint sauce and a crunchy chocolate/peppermint bark. This napoleon makes a fitting ending to any special occasion, romantic meal or … Continue reading →

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Braised Duck with Chard and Tomatoes

Duck is by far my favorite type of poultry no matter how it is prepared. This recipe that includes swiss chard is a wonderful way to enjoy duck too. The slightly bitter flavor from the chard combines wonderfully with the … Continue reading →

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Beet and Sorrel Salad with Lemongrass Vinaigrette

The addition of lemongrass to this beet and sorrel salad give it a distinctly Thai taste, even though it would traditionally be thought of as French. It goes to show how the blending of two countried cuisines can be a … Continue reading →

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Baked Fish with Ratatouille

Eggplant and garlic make this ratatouille a rich and satisfying topping for the baked sea bass. This is a perfect dish to make with your own garden fresh vegetables at the end of the summer. 6 SERVINGS 5 tablespoons olive … Continue reading →

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Tangerine Soufflés

Tangerine’s have a wonderful sweet orange like flavor and I personally can’t get enough of them. Added to that is the fact that they always make me think of the Led Zeppelin song which makes them even more delectable in … Continue reading →

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