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This Weeks Popular Posts
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 53 view(s)
- Thai Boiled Rice (Khao Tom) 44 view(s)
- Banana Cake with Sour Cream Frosting 39 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 39 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 37 view(s)
- Thai Spicy Mixed Fruit Salad (Tum Phonlamai Ruam) 35 view(s)
- Thai Chicken Fried Rice 34 view(s)
- Choosing a DSLR Camera for Food Photography 32 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 30 view(s)
- Grilled Eggplant Salad 30 view(s)
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Category Archives: Nuts
Kala Chana (Black Chickpea Curry)
One of our family favorite Pakistani menu is Kala Chana or Black Chickpea Curry. Kala Chana is considered as healthy and nutritious diet in Pakistan and India as it’s rich in potassium, phosphorus, magnesium and calcium. It’s also good source … Continue reading
Posted in Nuts, Pakistan, Vegetarian Tagged black chickpeas, curry, kala chana, vegetarian Leave a comment
Chocolate Dipped Pecans
Perfectly sweet and crunchy pecans to go with this (almost) flourless chocolate cake. MAKES 24 3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 24 pecan halves, toasted Line baking sheet with waxed paper. Stir chocolate in top of double … Continue reading