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This Weeks Popular Posts
- Thai Chicken Fried Rice 51 view(s)
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 48 view(s)
- Choosing a DSLR Camera for Food Photography 47 view(s)
- Thai Boiled Rice (Khao Tom) 41 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 35 view(s)
- Banana Cake with Sour Cream Frosting 34 view(s)
- Laab Gai (Thai Spicy Chopped Chicken) 33 view(s)
- Grilled Eggplant Salad 28 view(s)
- White Chocolate Cheesecake with Cinnamon and Lemon 25 view(s)
- Pasta with Shrimp, Tomatoes and Garlic 25 view(s)
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Category Archives: Pakistan
Aaloo Gosht
The Aaloo gosht or meat curry with potato is one of the recommended Pakistan cuisine. This is the first Pakistani dish that I tried to make from the beginning. I have to special thank to my husband’s sisters who guided … Continue reading
Rajma (Red Kidney Bean Curry)
Rajma or Red kidney bean curry is Pakistan or Indian style curry. It’s the one curry that I can eat everyday. It’s simple but very healthy delicious. In authentic way, dried red kidney beans will be soak over night and … Continue reading
Kala Chana (Black Chickpea Curry)
One of our family favorite Pakistani menu is Kala Chana or Black Chickpea Curry. Kala Chana is considered as healthy and nutritious diet in Pakistan and India as it’s rich in potassium, phosphorus, magnesium and calcium. It’s also good source … Continue reading
Posted in Nuts, Pakistan, Vegetarian Tagged black chickpeas, curry, kala chana, vegetarian Leave a comment
Mixed Sabzi(Vegetables)
First time I saw this dish, I couldn’t imagine about the taste. Because the vegetables seem over done like stew. I am used with stir fried vegetable in Thai or Chinese style. That way, vegetables are still crispy. But after … Continue reading
Posted in Pakistan, Vegetables, Vegetarian Leave a comment
Pakora Curry
Pakora is a deep-fried fritter popular in India and Pakistan. The batter is generally based on Besan (gram flour) including vegetable, fish, or meat and seasoned with spices. Usually small, the crisply friend pakoras are often served as appetizers or … Continue reading