Category Archives: Pork

Thai Barbeque Rib (See Krohng Moo)

If you live in or have visited the U.S. I’m sure you know we have a strong tradition of barbequed meats and take it very seriously, especially in the south and places like Kansas City and Atlanta among others. Thais … Continue reading →

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Medallions of Pork with Dried Cherry Sauce

This cherry sauce is rich a bit sweet and a bit tart and is a perfect foil for the pork medallions. I especially enjoy this dish during crisp autumn weather, but you could make it anytime. 4 SERVINGS 4 8-ounce … Continue reading →

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Chill-Glazed Country Ribs

These ribs really benefit from the garlic and cumin, but the real pop comes from the chili’s. A sweet honey glaze completes the deliciousness. A great way to enjoy bar-b-que ribs during the winter when the grill has been put … Continue reading →

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