Category Archives: Russia

The History of Bagels

It’s funny what little things we just take for granted and really have little knowledge of. Take bagels for instance. You probably already know that they are boiled before baking (they are the only bread product that is boiled), but … Continue reading →

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Beet and Carrot Pancakes

These may not be traditional, but they are delicious and a great way to enjoy beets, even if you’re not a vegetarian. MAKES 8 1⅓ cups (packed) coarsely shredded peeled beets (from 2 medium) 1 cup coarsely shredded peeled carrots … Continue reading →

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Beet and Cabbage Borscht

Russian food isn’t that common outside of Russia, but this time honored favorite will delight you with it’s rich beet flavor and it’s also a great pleaser for the vegetarians out there. 8 FIRST-COURSE OR 4 MAIN-COURSE SERVINGS 3 tablespoons … Continue reading →

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