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This Weeks Popular Posts
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 57 view(s)
- Thai Boiled Rice (Khao Tom) 52 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 44 view(s)
- Banana Cake with Sour Cream Frosting 43 view(s)
- Thai Chicken Fried Rice 40 view(s)
- Thai Spicy Mixed Fruit Salad (Tum Phonlamai Ruam) 39 view(s)
- Choosing a DSLR Camera for Food Photography 38 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 37 view(s)
- Grilled Eggplant Salad 34 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 30 view(s)
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Category Archives: Salads
Tofu Dressing for better Salad
I love sweet and sour dressing. Most of the recipes I found are made from raw yolks like mayonnaise. Since the bird flu urged last few years. I’m quite scared to put raw egg in my food. So this dressing … Continue reading
Posted in Appetizer, Salads, Thailand, Vegetables, Vegetarian Tagged healthy salad dressing, tofu dressing 5 Comments
Neua Naam Tok Recipe (Thai Spicy Grilled Beef)
Neua Naam Tok (Thai Spicy Grilled Beef) is really popular in the shops along the roadside in Bangkok. And normally when Thai people order Som Tum (Papaya Salad), grilled chicken and sticky rice they will also have this dish as … Continue reading
Sea Bass with Herb Crust and Fennel-Orange Salad
This is a nice rendition of breaded fish and the crust is crispy without being oily. The fennel and orange salad help to make a fresh combination and make this a memorable sea bass dish. 6 SERVINGS 2 large fennel … Continue reading
Thai Spicy Mixed Fruit Salad (Tum Phonlamai Ruam)
Som Tum or Som Tam is the famous Thai dish that you should try. This dish normally combines with 4 main tastes; sour from lemon juice, hot from chili, salty from fish sauce and sweetness from palm sugar. The word … Continue reading
River Bistro Caesar Salad
If I’m going to have a salad I almost always opt for a Caesar salad when possible. Here’s a recipe you can make at home that is a bit different from the traditional recipe, but still delicious. 2 GENEROUS SERVINGS … Continue reading
Jicama, Mango and Watercress Salad
Jicama is a sweet crispy root that is similar in taste and texture to water chestnuts. It is very popular in Mexican cuisine and has been used there and in South America for centuries. This salad highlights the unique taste … Continue reading
Grilled Eggplant Salad
Whenever I and my husband want to be on a diet. We always look for healthy and low fat food. Salad is the best option for us. Of course Thai spicy salad is our favorite. We are fans of eggplant. … Continue reading
Broccoli, Bacon and Onion Salad
Broccoli and bacon are good neighbors (well, bacon is always a good neighbor in my book!) in this salad that gets an extra kick from the onions. The addition of the sunflower seeds gives a nice crunch too and they’re … Continue reading
Beet and Sorrel Salad with Lemongrass Vinaigrette
The addition of lemongrass to this beet and sorrel salad give it a distinctly Thai taste, even though it would traditionally be thought of as French. It goes to show how the blending of two countried cuisines can be a … Continue reading
Asian Coleslaw with Shredded Chicken
If you have chicken left over from a roast chicken and don’t know what to do with it, next time give this Asian inspired coleslaw a try. The combination of cabbage, ginger, chili and vinegar will make you think kim … Continue reading
Endive, Escarole and Apple Salad with White Wine Vinaigrette
This is a refreshing salad that benefits from the sweetness of apples, the crunch of the pecans and the acidity of the white wine. Perfect for starting a summer evening dinner or you can even add sliced chicken to make … Continue reading