Category Archives: Sauces

Naam Prik Ong (Thai tomato chili sauce with minced pork)

Nam prik ong is a spicy tomato based dipping sauce served with raw and steamed vegetables and is one of Northern Thailand’s signature dishes. While the dish is traditionally made very spicy, those who don’t tolerate high levels of heat … Continue reading →

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Emeril’s Worcestershire Sauce

Emeril Lagasse is well known for creating dishes with big bold flavors (BAM) and his signature Worcestershire sauce is no exception to this. If you are looking for something to add some pizzaz to your next steak dinner then try … Continue reading →

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Roasted Red Pepper Velvet

A nice sweet and spicy sauce for use on any type of vegetable. MAKES ABOUT 1½ CUPS 1½ cups plain nonfat yogurt 2 small green onions, cut into 1-inch pieces 1 7.25-ounce jar roasted red peppers, well-drained, cut into 1-inch … Continue reading →

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Vanilla Custard Sauce

A rich vanilla custard sauce that will go well with many dessert, but was designed for this Apple Rhubarb Tart. MAKES ABOUT 2¼ CUPS 2 cups whole milk 1 vanilla bean, split lengthwise 7 large egg yolks ¼ cup sugar … Continue reading →

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Orange Syrup

Excellent topping for Marmalade Stuffed French Toast or any breakfast item from pancakes to waffles. Perfect for those who love the taste of oranges! MAKES ABOUT 1¼ CUPS ¾ cup frozen orange juice concentrate ½ cup (1 stick) butter ½ … Continue reading →

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Horseradish Cream

Absolutely delicious horseradish cream sauce that can be used on prime rib, latkes or even as a salad dressing. Creamy with a nice bite from the horseradish. Made especially for these delicious smoked trout cakes. MAKES ABOUT 1¾ CUPS 1 … Continue reading →

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