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This Weeks Popular Posts
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 57 view(s)
- Thai Boiled Rice (Khao Tom) 51 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 44 view(s)
- Banana Cake with Sour Cream Frosting 43 view(s)
- Thai Chicken Fried Rice 40 view(s)
- Thai Spicy Mixed Fruit Salad (Tum Phonlamai Ruam) 37 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 37 view(s)
- Choosing a DSLR Camera for Food Photography 36 view(s)
- Grilled Eggplant Salad 33 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 30 view(s)
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Category Archives: Sides
Spinach with Roquefort Cheese
This side dish is both healthy with loads of iron from the spinach and delicious thanks to the Roquefort cheese. Serve with any type of roasted or grilled meat for an awesome veggie accompaniment. 4 SERVINGS 2 tablespoons (¼ stick) … Continue reading
Orzo Pilaf with Mushrooms, Leeks and Sun-dried Tomatoes
Use any type of mushrooms as a nice substitute for the portobellos in this recipe. 8 SERVINGS Nonstick vegetable oil spray 1½ cups canned low-salt chicken broth ⅓ cup chopped sun-dried tomatoes (not packed in oil) 1 tablespoon olive oil … Continue reading
Moro Rice
Moro Rice is also known as Platillo Moros y Cristianos and is a famous Cuban rice dish traditionally consisting of rice and black beans. It can be found in various forms throughout the Caribbean and is Cuba’s answer to rice … Continue reading
Posted in Appetizer, Rice, Sides Tagged cuban cooking, cuban recipe, long grain rice, rice dishes Leave a comment
Grilled Vegetables with Eight-Spice Seasoning
OK its a bit of a cheat because brown sugar technically isn’t a spice, but give this 7 spice + brown sugar recipe a try and you’ll want to make it again and again. It lends both sweetness and a … Continue reading
German Potatoes
Nice simple potato recipe. Not only is this recipe good as a side dish, it is also amazing served with breakfast or brunch. 4 SERVINGS 2¾ pounds russet potatoes (about 4 large) Vegetables oil (for frying) 2 tablespoons (¼ stick) … Continue reading
Butternut Squash and Sage Orzo
Orzo looks like a grain of rice, but is actually a type of pasta that is popular in both Italian and Greek cooking. Because the orzo pasta is so small, it makes very dense dishes and this version with butternut … Continue reading
Bulgur and Herb Pilaf
This pilaf is a nice change of pace from the traditional rice variety. Bulgur is usually considered health food which has steered many away from it, but the nutty flavor and chewy texture of this grain make this dish a … Continue reading
Artichokes with Roasted Red Pepper Velvet
Artichokes are a daunting vegetable for many, but once you give them a try you will find that they really aren’t all that difficult to prepare and their unique flavor is well worth the effort. The Roasted Red Pepper Velvet … Continue reading
Corn on the Cob with Chipotle Butter
Next time you are having corn on the cob give it a boost with this slightly spicy chipotle chili butter. Corn has never been so delicious! 8 SERVINGS 1 cup (½ sticks) butter, room temperature 2 garlic cloves, minced 1 … Continue reading
Creamed Cabbage with Ginger and Chillies
Chili and ginger combined with cabbage gives this side dish a kimchi like flavor, but the addition of creme fraiche makes it richer and reminds one of a cole slaw. A very nice combination of flavors and will go quite … Continue reading
Apple Sweet Potatoes with Apple Juice and Spices
A delicious addition to any chicken, pork or steak dish. The apple juice helps to accentuate the sweetness of the potatoes and they make a great combination. 4 SERVINGS 2 8-ounce red-skinned sweet potatoes (yams), peeled, sliced into ¼-inch-thick rounds … Continue reading
New Potatoes with Mint
These go great with almost any protein dish from chicken to steaks. Mint gives the new potatoes a fresh and unique flavor. 10 SERVINGS 1¾ pounds small red-skinned potatoes halved 1¾ pounds small white-skinned potatoes, halved 6 tablespoons (¾ stick) … Continue reading
Posted in Potato, Sides Leave a comment
Chinese-Style Spicy String Beans
I’ve never been a huge fan of green beans…well mostly because I’m not a fan of vegetables. I’m a guy who likes meat and more meat. These beans though are fantastic. Adding chili-garlic sauce is a genius move and gives … Continue reading
Beet and Carrot Pancakes
These may not be traditional, but they are delicious and a great way to enjoy beets, even if you’re not a vegetarian. MAKES 8 1⅓ cups (packed) coarsely shredded peeled beets (from 2 medium) 1 cup coarsely shredded peeled carrots … Continue reading
Asian Coleslaw with Shredded Chicken
If you have chicken left over from a roast chicken and don’t know what to do with it, next time give this Asian inspired coleslaw a try. The combination of cabbage, ginger, chili and vinegar will make you think kim … Continue reading
Rosemary Mashed Potatoes
Quick and easy mashed potato recipe with the fresh taste of rosemary. Pairs well with broiled chicken and a nice dry sauvignon blanc. 6 SERVINGS 3½ pounds russet potatoes, peeled, cut into 1½-inch pieces 3 tablespoons butter ¾ cup half … Continue reading
Rice with Green Onions and Olives
The olives in this dish give the rice texture and a delicious brinyness. The tastes will remind you of the Mediterranean and you’ll want to pair it with similar dishes such as Chicken Picatta that will bring out the bright … Continue reading
Vegetable Stir-fry with Garlic-Miso Sauce
If you are looking for something quick and easy with an Asian flair then look no further than this stir fry made with Japanese miso paste. You’ll get a much more intense flavor from the miso then you would get … Continue reading
Mashed Yukon Gold Potatoes with Goat Cheese and Basil
Mashed potatoes have never been so good. A slight taste of garlic, the freshness of basil and the wonderful tang of fresh goat cheese. These are not the mashed potatoes your mom used to make. 8 SERVINGS 2½ pounds Yukon … Continue reading