Category Archives: Veal

Veal Fricassee with Basil and Glazed Vegetables

This thick rich veal stew is perfect for a cold winter day. Buy or bake a crusty loaf of french bread for sopping up the juices and serve with a fruity red wine. 4 SERVINGS STEW ¼cup (½ stick) butter … Continue reading

Posted in Entree, Soup, Veal | Tagged , , | Leave a comment