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This Weeks Popular Posts
- Banana Cake with Sour Cream Frosting 53 view(s)
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 52 view(s)
- Choosing a DSLR Camera for Food Photography 42 view(s)
- Thai Boiled Rice (Khao Tom) 40 view(s)
- Thai Chicken Fried Rice 40 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 35 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 33 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 32 view(s)
- Grilled Eggplant Salad 30 view(s)
- Laab Gai (Thai Spicy Chopped Chicken) 26 view(s)
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Category Archives: Vegetarian
Tofu Dressing for better Salad
I love sweet and sour dressing. Most of the recipes I found are made from raw yolks like mayonnaise. Since the bird flu urged last few years. I’m quite scared to put raw egg in my food. So this dressing … Continue reading
Posted in Appetizer, Salads, Thailand, Vegetables, Vegetarian Tagged healthy salad dressing, tofu dressing 5 Comments
Rajma (Red Kidney Bean Curry)
Rajma or Red kidney bean curry is Pakistan or Indian style curry. It’s the one curry that I can eat everyday. It’s simple but very healthy delicious. In authentic way, dried red kidney beans will be soak over night and … Continue reading
Asparagus and Morel Mushroom Soup
There’s a wonderful earthy and grassy taste to this soup that makes it great for summer brunches as well as cold winter days. 4 SERVINGS 3 tablespoons butter ½ cup finely chopped onion 4 cups (or more) chicken stock or … Continue reading
Kala Chana (Black Chickpea Curry)
One of our family favorite Pakistani menu is Kala Chana or Black Chickpea Curry. Kala Chana is considered as healthy and nutritious diet in Pakistan and India as it’s rich in potassium, phosphorus, magnesium and calcium. It’s also good source … Continue reading
Posted in Nuts, Pakistan, Vegetarian Tagged black chickpeas, curry, kala chana, vegetarian Leave a comment
Mixed Sabzi(Vegetables)
First time I saw this dish, I couldn’t imagine about the taste. Because the vegetables seem over done like stew. I am used with stir fried vegetable in Thai or Chinese style. That way, vegetables are still crispy. But after … Continue reading
Posted in Pakistan, Vegetables, Vegetarian Leave a comment
Pakora Curry
Pakora is a deep-fried fritter popular in India and Pakistan. The batter is generally based on Besan (gram flour) including vegetable, fish, or meat and seasoned with spices. Usually small, the crisply friend pakoras are often served as appetizers or … Continue reading
Bell Pepper and Cheese Tart
The combination of flavors in this tart is astounding and once you try it you’ll be hooked too. Sweetness from the bell peppers, creamy from the cheese and a bit of bitterness from the asparagus all add up to a … Continue reading
Posted in Cheese, Vegetables, Vegetarian Tagged asparagus, bell pepper, cheese, tart, vegetarian Leave a comment
Black-eyed Pea Soup
An excellent way to enjoy black eyed peas. Make this soup ahead of time as it seems that the flavors develop more fully with time. 6 FIRST-COURSE OR 4 MAIN-COURSE SERVINGS 2 tablespoons olive oil 2¾ cups finely chopped onions … Continue reading
Beet and Carrot Pancakes
These may not be traditional, but they are delicious and a great way to enjoy beets, even if you’re not a vegetarian. MAKES 8 1⅓ cups (packed) coarsely shredded peeled beets (from 2 medium) 1 cup coarsely shredded peeled carrots … Continue reading
Beet and Cabbage Borscht
Russian food isn’t that common outside of Russia, but this time honored favorite will delight you with it’s rich beet flavor and it’s also a great pleaser for the vegetarians out there. 8 FIRST-COURSE OR 4 MAIN-COURSE SERVINGS 3 tablespoons … Continue reading