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Category Archives: China
Linguine and Clams in Ginger-Soy Broth
Linguine brings up thoughts of great Italian food, but let’s not forget that it was the Chinese who invented the noodle. This dish pays homage to Asian cuisine by adding a combination of flavors to the traditional linguine and clams … Continue reading
Posted in China, Entree, Pasta Tagged chinese cooking, clams, ginger, linguine, noodles Leave a comment