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This Weeks Popular Posts
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 51 view(s)
- Grilled Eggplant Salad 48 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 33 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 31 view(s)
- Thai Spicy Mixed Fruit Salad (Tum Phonlamai Ruam) 29 view(s)
- Apple and Rhubarb Streusel Tart with Vanilla Custard Sauce 27 view(s)
- Guay-Dtieow Rad Nar Moo Mug - Thai Noodle Dish with Pork Gravy 27 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 26 view(s)
- Spicy Mango Chutney 26 view(s)
- Thai Chicken Fried Rice 26 view(s)
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Category Archives: Vegetables
Tofu Dressing for better Salad
I love sweet and sour dressing. Most of the recipes I found are made from raw yolks like mayonnaise. Since the bird flu urged last few years. I’m quite scared to put raw egg in my food. So this dressing … Continue reading
Posted in Appetizer, Salads, Thailand, Vegetables, Vegetarian Tagged healthy salad dressing, tofu dressing 5 Comments
Spinach with Roquefort Cheese
This side dish is both healthy with loads of iron from the spinach and delicious thanks to the Roquefort cheese. Serve with any type of roasted or grilled meat for an awesome veggie accompaniment. 4 SERVINGS 2 tablespoons (¼ stick) … Continue reading
Grilled Vegetables with Eight-Spice Seasoning
OK its a bit of a cheat because brown sugar technically isn’t a spice, but give this 7 spice + brown sugar recipe a try and you’ll want to make it again and again. It lends both sweetness and a … Continue reading
Kang Liang (Thai Spicy Vegetable soup)
Actually ‘Kang’ means curry in Thai due to curry paste is added. But Kang Liang is different from another curries, there is no oil added. That way it looks more like spicy soup. This dish is very healthy way to … Continue reading
Artichokes with Roasted Red Pepper Velvet
Artichokes are a daunting vegetable for many, but once you give them a try you will find that they really aren’t all that difficult to prepare and their unique flavor is well worth the effort. The Roasted Red Pepper Velvet … Continue reading
Sautéed Fennel, Capers and Arugula
A nice toppiing for pasta or fish. 6 SERVINGS 1 teaspoon olive oil 1 1-pound fennel bulb, thinly sliced 1 cup thinly sliced leek (white and pale green parts only) ½ cup diced orange bell pepper ¼ cup drained capers … Continue reading
Corn on the Cob with Chipotle Butter
Next time you are having corn on the cob give it a boost with this slightly spicy chipotle chili butter. Corn has never been so delicious! 8 SERVINGS 1 cup (½ sticks) butter, room temperature 2 garlic cloves, minced 1 … Continue reading
Mixed Sabzi(Vegetables)
First time I saw this dish, I couldn’t imagine about the taste. Because the vegetables seem over done like stew. I am used with stir fried vegetable in Thai or Chinese style. That way, vegetables are still crispy. But after … Continue reading
Posted in Pakistan, Vegetables, Vegetarian Leave a comment
Pakora Curry
Pakora is a deep-fried fritter popular in India and Pakistan. The batter is generally based on Besan (gram flour) including vegetable, fish, or meat and seasoned with spices. Usually small, the crisply friend pakoras are often served as appetizers or … Continue reading
Chinese-Style Spicy String Beans
I’ve never been a huge fan of green beans…well mostly because I’m not a fan of vegetables. I’m a guy who likes meat and more meat. These beans though are fantastic. Adding chili-garlic sauce is a genius move and gives … Continue reading
Bell Pepper and Cheese Tart
The combination of flavors in this tart is astounding and once you try it you’ll be hooked too. Sweetness from the bell peppers, creamy from the cheese and a bit of bitterness from the asparagus all add up to a … Continue reading
Posted in Cheese, Vegetables, Vegetarian Tagged asparagus, bell pepper, cheese, tart, vegetarian Leave a comment
Beet and Carrot Pancakes
These may not be traditional, but they are delicious and a great way to enjoy beets, even if you’re not a vegetarian. MAKES 8 1⅓ cups (packed) coarsely shredded peeled beets (from 2 medium) 1 cup coarsely shredded peeled carrots … Continue reading
Yellow Bell Pepper Soup
This is a great way to use a garden’s full of peppers and the soup itself is a bowlful of summer goodness. You could just as easily use red or orange peppers too. 6 SERVINGS 10 large yellow bell peppers … Continue reading
Vegetable Stir-fry with Garlic-Miso Sauce
If you are looking for something quick and easy with an Asian flair then look no further than this stir fry made with Japanese miso paste. You’ll get a much more intense flavor from the miso then you would get … Continue reading