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This Weeks Popular Posts
- Thai Boiled Rice (Khao Tom) 50 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 41 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 39 view(s)
- Thai Chicken Fried Rice 39 view(s)
- Grilled Eggplant Salad 38 view(s)
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 37 view(s)
- Thai Spicy Mixed Fruit Salad (Tum Phonlamai Ruam) 25 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 22 view(s)
- Kala Chana (Black Chickpea Curry) 22 view(s)
- Laab Gai (Thai Spicy Chopped Chicken) 22 view(s)
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Tag Archives: curry
Rajma (Red Kidney Bean Curry)
Rajma or Red kidney bean curry is Pakistan or Indian style curry. It’s the one curry that I can eat everyday. It’s simple but very healthy delicious. In authentic way, dried red kidney beans will be soak over night and … Continue reading
Kala Chana (Black Chickpea Curry)
One of our family favorite Pakistani menu is Kala Chana or Black Chickpea Curry. Kala Chana is considered as healthy and nutritious diet in Pakistan and India as it’s rich in potassium, phosphorus, magnesium and calcium. It’s also good source … Continue reading
Posted in Nuts, Pakistan, Vegetarian Tagged black chickpeas, curry, kala chana, vegetarian Leave a comment
Pakora Curry
Pakora is a deep-fried fritter popular in India and Pakistan. The batter is generally based on Besan (gram flour) including vegetable, fish, or meat and seasoned with spices. Usually small, the crisply friend pakoras are often served as appetizers or … Continue reading