Category Archives: Italy

Lemon and Lime Granita

Granita is a dessert common in Italy and typically made from fruit, water and a simple syrup. This lemon and lime based granita is easy to make and refreshing. I find that it goes well as the end to a … Continue reading →

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Warm Citrus Gratin

A delicious ending to a meal, these citrus gratins are creamy and orangey with the mascarpone cheese giving a nice bite to the custard. The carmelized sugar on top adds a warmth to the dish as well as some crunchy … Continue reading →

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Bruschetta with Sautéed Greens

I’ve always been a huge fan of traditional bruscetta, but this sensational twist on an old favorite blew me away. I made it with spinach, but any green that wilts well could be used. I am thinking of trying with … Continue reading →

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Penne with Asparagus and Gorgonzola Cream Sauce

If you are looking for something a bit different to add to your pasta then this gorgonzola cream sauce will fit the bill very nicely. Creamy and rich with a nice bite from the gorgonzola and a freshness from the … Continue reading →

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Chicken Picatta

Chicken Picatta is a classic Italian dish and while it is easy and quick to prepare the results will have your friends and family in awe of your cooking prowess.  A simple preparation of breaded and fried chicken it is … Continue reading →

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