Tag Archives: arugula

Sautéed Fennel, Capers and Arugula

A nice toppiing for pasta or fish. 6 SERVINGS 1 teaspoon olive oil 1 1-pound fennel bulb, thinly sliced 1 cup thinly sliced leek (white and pale green parts only) ½ cup diced orange bell pepper ¼ cup drained capers … Continue reading

Posted in Vegetables | Tagged , , | Leave a comment