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Tag Archives: arugula
Sautéed Fennel, Capers and Arugula
A nice toppiing for pasta or fish. 6 SERVINGS 1 teaspoon olive oil 1 1-pound fennel bulb, thinly sliced 1 cup thinly sliced leek (white and pale green parts only) ½ cup diced orange bell pepper ¼ cup drained capers … Continue reading