Tag Archives: barbeque

Thai Barbeque Rib (See Krohng Moo)

If you live in or have visited the U.S. I’m sure you know we have a strong tradition of barbequed meats and take it very seriously, especially in the south and places like Kansas City and Atlanta among others. Thais … Continue reading →

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Chilled Tomato and Corn Soup

This refreshing soup brings up memories of gazpacho, but with corn instead of cucumber. You can serve it any time of the year, but I think it is best in the late summer when the corn, tomatoes and basil are … Continue reading →

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Chill-Glazed Country Ribs

These ribs really benefit from the garlic and cumin, but the real pop comes from the chili’s. A sweet honey glaze completes the deliciousness. A great way to enjoy bar-b-que ribs during the winter when the grill has been put … Continue reading →

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