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This Weeks Popular Posts
- Tom Yum Kai Nam Kon (Thai Creamy hot and sour chicken soup) 57 view(s)
- Thai Boiled Rice (Khao Tom) 46 view(s)
- Naam Prik Ong (Thai tomato chili sauce with minced pork) 43 view(s)
- Banana Cake with Sour Cream Frosting 42 view(s)
- Thai Chicken Fried Rice 40 view(s)
- Thai Spicy Mixed Fruit Salad (Tum Phonlamai Ruam) 37 view(s)
- Neua Naam Tok Recipe (Thai Spicy Grilled Beef) 37 view(s)
- Choosing a DSLR Camera for Food Photography 36 view(s)
- Grilled Eggplant Salad 33 view(s)
- Almond Meringue Torte with Lemon and Strawberry Filling 30 view(s)
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Tag Archives: curry
Rajma (Red Kidney Bean Curry)
Rajma or Red kidney bean curry is Pakistan or Indian style curry. It’s the one curry that I can eat everyday. It’s simple but very healthy delicious. In authentic way, dried red kidney beans will be soak over night and … Continue reading
Kala Chana (Black Chickpea Curry)
One of our family favorite Pakistani menu is Kala Chana or Black Chickpea Curry. Kala Chana is considered as healthy and nutritious diet in Pakistan and India as it’s rich in potassium, phosphorus, magnesium and calcium. It’s also good source … Continue reading
Posted in Nuts, Pakistan, Vegetarian Tagged black chickpeas, curry, kala chana, vegetarian Leave a comment
Pakora Curry
Pakora is a deep-fried fritter popular in India and Pakistan. The batter is generally based on Besan (gram flour) including vegetable, fish, or meat and seasoned with spices. Usually small, the crisply friend pakoras are often served as appetizers or … Continue reading