Tag Archives: fennel

Sea Bass with Herb Crust and Fennel-Orange Salad

This is a nice rendition of breaded fish and the crust is crispy without being oily. The fennel and orange salad help to make a fresh combination and make this a memorable sea bass dish. 6 SERVINGS 2 large fennel … Continue reading

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Sautéed Fennel, Capers and Arugula

A nice toppiing for pasta or fish. 6 SERVINGS 1 teaspoon olive oil 1 1-pound fennel bulb, thinly sliced 1 cup thinly sliced leek (white and pale green parts only) ½ cup diced orange bell pepper ¼ cup drained capers … Continue reading

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Broiled Chicken with Thyme, Fennel and Peppers

Broiling chicken leaves it wonderfully moist with a crispy skin that is accentuated in this dish with the butter sauce. The fennel and peepers add a freshness to the dish that will make you fell as if you are in … Continue reading

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