Tag Archives: grains

Bulgur and Herb Pilaf

This pilaf is a nice change of pace from the traditional rice variety. Bulgur is usually considered health food which has steered many away from it, but the nutty flavor and chewy texture of this grain make this dish a … Continue reading →

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Barley with Caramelized Onions and Bow-Tie Pasta

Barley is an underutilized grain in my opinion. It has a wonderful nutty flavor that goes great with the caramelized onions in this dish. 6 TO 8 SIDE-DISH SERVINGS 2 tablespoons olive oil 2 large onions, chopped 1 cup pearl … Continue reading →

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