Tag Archives: mushrooms

Orzo Pilaf with Mushrooms, Leeks and Sun-dried Tomatoes

Use any type of mushrooms as a nice substitute for the portobellos in this recipe. 8 SERVINGS Nonstick vegetable oil spray 1½ cups canned low-salt chicken broth ⅓ cup chopped sun-dried tomatoes (not packed in oil) 1 tablespoon olive oil … Continue reading →

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Asparagus and Morel Mushroom Soup

There’s a wonderful earthy and grassy taste to this soup that makes it great for summer brunches as well as cold winter days. 4 SERVINGS 3 tablespoons butter ½ cup finely chopped onion 4 cups (or more) chicken stock or … Continue reading →

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Chicken with Port-Mushroom Sauce

I’m a huge fan of Port wine for drinking so I’ll usually try any recipe that includes Port. This chicken dish really benefits from the deep flavors of the Port combined with the woodsy deliciousness of mushrooms. If you are … Continue reading →

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