Category Archives: بیف

Aaloo Gosht

The Aaloo gosht or meat curry with potato is one of the recommended Pakistan cuisine. This is the first Pakistani dish that I tried to make from the beginning. I have to special thank to my husband’s sisters who guided … پڑھنے جاری رکھیں →

میں پوسٹ کیا گیا بیف, میمنا, پاکستان | ٹیگ , | Leave a comment

Neua نام اوپر Tok (تھائی مسالیدار انکوائری بیف)

Neua Naam Tok (تھائی مسالیدار انکوائری بیف) is really popular in the shops along the roadside in Bangkok. And normally when Thai people order Som Tum (Papaya Salad), grilled chicken and sticky rice they will also have this dish as … پڑھنے جاری رکھیں →

میں پوسٹ کیا گیا بیف, مرچ, سلاد, تھائی لینڈ | ٹیگ , , | 2 Comments

Grilled Filet Mignon with Blackened Tomato and Oregano Sauce

The charred tomatoes lend a nice smoky flavor to the filet mignon in this recipe and the sauce gives a sweetness that plays along very nicely with the smoky overtones. 6 SERVINGS 5 plum tomatoes (about 1 pound) 1 dried … پڑھنے جاری رکھیں →

میں پوسٹ کیا گیا بیف, Entree | ٹیگ , | Leave a comment

Emeril’s Worcestershire Sauce

Emeril Lagasse is well known for creating dishes with big bold flavors (BAM) and his signature Worcestershire sauce is no exception to this. If you are looking for something to add some pizzaz to your next steak dinner then try … پڑھنے جاری رکھیں →

میں پوسٹ کیا گیا بیف, ساس | ٹیگ , , | Leave a comment

Steak with Mustard with Green Peppercorns

As a guy I love steak and few things pair as well with steak as mustard and pepper. They just help bring out the meaty goodness of the beef. This recipe uses green peppercorns which give a slight saltiness to … پڑھنے جاری رکھیں →

میں پوسٹ کیا گیا بیف, Entree | ٹیگ , , | Leave a comment

Salt-encrusted Beef Tenderloin

This method of cooking will allow the beef to stay extremely tender and moist because the crust serves to lock the juices into the beef. 4 SERVINGS 2½ cups all purpose flour 1½ cups coarse (kosher) salt ½ cup minced … پڑھنے جاری رکھیں →

میں پوسٹ کیا گیا بیف, Entree | ٹیگ , , | Leave a comment