Sukhothai بینکاک -- کھانے کی آرٹ (شیف کلاڈ کھجلی)

اگرچہ سب سے زیادہ لوگوں کو تھائی لینڈ کے کھانے کے لگتا ہے کہ تم جب ذکر کریں گے بینکاک, حقیقت یہ ہے کہ آپ بڑے مینگو میں امریکی سے ويتنامی کھانے کے لئے سب کچھ حاصل کر سکتے ہیں. And thanks to the world class hotels dotting the city you can often get some very special meals. The Sukhothai has taken this to the extreme and have created a series of dinners which they call The Art of Dining which showcases individual chefs.

The 2011 Art of Dining series kicks off with the first Michelin star chef to cook at the Sukhothai; chef Claude Bosi who is the chef owner of the Hibiscus Restaurant in London. Chef Bosi earned his first Michelin star in 2001 and earned the second several years later in 2004. He learned his trade under the tutelage of such famed chef’s as Jean-Paul Lacombe, Alain Passard and Alain Ducasse.

Chef Bosi will be cooking at the Sukhothai restaurant La Scala from January 26th to January 29th 2011. He brings his talented team with him to recreate the sumptuous dishes of the Hibicus Restaurant for three featured seatings: A special wine dinner on the evening of the 26th, followed by lunch and dinner seatings on the 27th, 28th and 29th.

This is a great way to experience the bold modern dishes of a 2 star Michelin chef in the heart of the developing culinary outpost that is Bangkok. Reservations are required and can be made by calling +66 2344 8888.

کوئی متعلقہ تحاریر.