分类存档: 酱

名称Prik翁 (泰国辣椒酱，番茄碎猪肉)

Nam prik ong is a spicy tomato based dipping sauce served with raw and steamed vegetables and is one of Northern Thailand’s signature dishes. 而传统上的菜是非常辣, those who don’t tolerate high levels of heat … 继续阅读 →

张贴在 开胃菜, 辣椒, 酱, 泰国 | 标签 , , , , | 2 评论

Emeril的辣酱油

Emeril拉加塞是众所周知的大大胆创造风味菜 (BAM的) 和他的签名辣酱油是没有例外. If you are looking for something to add some pizzaz to your next steak dinner then try … 继续阅读 →

张贴在 牛肉, 酱 | 标签 , , | 发表评论

烤红辣椒茸

A nice sweet and spicy sauce for use on any type of vegetable. MAKES ABOUT 1½ CUPS 1½ cups plain nonfat yogurt 2 small green onions, 切成1寸件 1 7.25-ounce jar roasted red peppers, well-drained, cut into 1-inch … 继续阅读 →

张贴在 酱 | 标签 , , | 发表评论

香草蛋奶酱

A rich vanilla custard sauce that will go well with many dessert, but was designed for this Apple Rhubarb Tart. MAKES ABOUT 2¼ CUPS 2 杯全脂牛奶 1 香草豆, 纵向分割 7 large egg yolks ¼ cup sugar … 继续阅读 →

张贴在 甜点, 酱 | 标签 , , | 发表评论

橙糖浆

Excellent topping for Marmalade Stuffed French Toast or any breakfast item from pancakes to waffles. 适合那些谁爱橘子的味道! MAKES ABOUT 1¼ CUPS ¾ cup frozen orange juice concentrate ½ cup (1 棒) butter ½ … 继续阅读 →

张贴在 早餐, 酱 | 标签 , , | 发表评论

辣根奶油

绝对好吃辣根奶油酱，可用于在黄金肋骨, latkes甚至是一个沙拉酱. 奶油了由辣根好的咬伤. Made especially for these delicious smoked trout cakes. 不做约1 ¾杯 1 … 继续阅读 →

张贴在 酱 | 标签 , , | 1 如何