Feeling cold?? There is nothing better than drinking hot soup when we get attack from this cold weather. I would like you to try this savory chicken corn soup which is easy made and warms your body by ginger and black pepper. My husband always calls me and requests this soup one hour before he arrives home at night. I Prefer to keep on low salt since we can sprinkle it extra or season with soy sauce before serving. Otherwise you will miss a sweetness from the corn.
Ingredients For 4 serving bowls. Ready in 30-45 minutes
- Mince Chicken 225 g.
- Whole cornel corn (fresh or frozen) 2 cups, divide to blend 1 cup
- Water or chicken broth 6 cups
- 1-inch piece ginger , thin slice
- Garlic 8 cloves, press to break
- Whole black Pepper 1/3 teaspoon
- Salt 1 teaspoon
- 1 Large Egg
- Chopped Coriander ¼ cup
- Corn Starch 1 tablespoon
- Additional chopped ginger, chopped coriander, and chopped green chilies for garnishing
- Bring 1 cup of corn to food processor and blend for 10 seconds or chop finely.
- Boil together chicken, sliced ginger, garlic, whole black pepper, salt and corn in a pressure cooker. Keep pressure for 7 minutes.
- Cool down at once. Open and cook on medium heat until half of liquid is evaporated . You also can cook in a general pot but it may take 20-25 minutes to get tender chicken and corn. Plus you have to keep taking out the foam on surface while boilng.
- Once liquid left half, shake the egg and slowly pour to the soup, bring to boil again add chopped coriander.
- Mix corn starch with ¼ cup of cool water. Add to the boiling soup. Let boil another 5 minutes.
- Transfer to a bowl. Before serving, sprinkle on top with ground black pepper also garnish with chopped coriander and ginger.
And for my Thai taste I would make a little bit spicy by mixing with green chili and few drops of vinegar. Awwwww Yummm!
Hope you all enjoy my recipes. 
@Fatimah’s Kitchen
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Yes Uffaq, this’s my and mamoo’s favorite dinner too. There is nothing better than having hot soup in the cold season.
yes auntie its very cold here also thats why i also use your recipe
Golf
You can say it’s similar to boiled rice. But for the boiled rice ginger and egg are not added into the base soup.
Is it similar to Boiled Rice? Except use corn instead of rice?