Neua Saamrood Receita (Tailandés Carne Picante grella)

Neua Naam Tok (Tailandés Carne Picante grella) is really popular in the shops along the roadside in Bangkok. And normally when Thai people order Som Tum (Papaya Salad), grilled chicken and sticky rice they will also have this dish as well most of the time.

Neua Nam Tok is also known as Thai waterfall beef and is considered a salad in Thai cuisine as it is typically served with vegetables mixed in such as cucumber, tomato and shallots. It is also coated in a sort of vinagrette made from fish sauce and lime juice. The combination of herbs, spices and sauces gives this grilled beef salad a decidedly Thai taste, combining spicy, salty, sweet and sour flavors.

The name waterfall beef comes from the Thai words “Neua” meaning beef and “nam tok” meaning waterfall. Traditionally the beef is cooked over open coals and the juices dripping on the coals are reminiscent of a waterfall, hence the name Waterfall Beef. If you don’t have a grill you can also fry or broil the beef and the dish will still come out tasting wonderful.

Alright now I’m ready to present the Neua Naam Tok recipe for you.

Neua Saamrood Receita
(Serve 2-3 people)

• 200-300 grams beef london broil or top round
• 1/4 cunca de cilantro, groseiramente cortada
• 1/4 cup spring onion, groseiramente cortada
• 1/4 cup mint leaf, groseiramente cortada
• 1/4 Copa capim-Lima, en franxas finas
• 1/3 vaso shallot, en franxas finas
• 1 tbsp Thai chilli powder
• 1 1/2 tbsp roasted Rice Powder
• 3 tbsp Salsa de peixe tailandés
• 4 culleres de sopa de zume de limón
• 1/4 temperado en po TSP(Rod Dee) or if you can’t find can use 1/4 cucharadita de azucre
• 1 pepino, fatiado

Wash the beef and grill over medium heat until medium rare. Slice thinly into bite-sized pieces and transfer to a mixing bowl. Follow with coriander, cebola, mint leaf, lemon grasses and shallots.

Season to taste with fish sauce, lime juice, seasoning powder(azucre) and chili powder, toss well to combine. Add ground roasted rice and toss lightly again. Arrange on a serving dish and serve with cucumber slices and jasmine rice or sticky rice.

Neua Naam Tok is our first favorite choice when Golf and I crave for spicy food. When she makes this dish for both of us, Golf will always use way more than just 1 TBSP of chili powder and the dish is incredibly hot. If you love spicy food the way we do just add more chili powder to taste and make sure to warn others about the heat if you do!

Related posts:

1. Tailandés picante Ensalada de froitas Mesturadas (Tum erupción Phonlamai)
2. Ton Yum Kon Nam Kai (Sopa cremosa de polo Tailandés quente e ácida)
3. Thai Chili’s
4. Laab morte Woonsen( Spicy Glass bolas de pasta, polo)
5. Charque incrustado Tenderloin
6. Ensalada de berenxena grella
7. Kang Liang (Tailandés picante Sopa de legumes)