Neua Saamrood receptai (Tailandietiška aštri Ant grotelių kepta jautiena)

Neua Saamrood (Tailandietiška aštri Ant grotelių kepta jautiena) yra tikrai populiarus parduotuvės palei Bankokas keliuose. Ir paprastai-kai Tailando PeopleSoft Rūšiuoti pagal coliai (Papajos salotos), grilled chicken and sticky rice they will also have this dish as well most of the time.

Neua Nam Tok is also known as Thai waterfall beef and is considered a salad in Thai cuisine as it is typically served with vegetables mixed in such as cucumber, tomato and shallots. It is also coated in a sort of vinagrette made from fish sauce and lime juice. The combination of herbs, spices and sauces gives this grilled beef salad a decidedly Thai taste, combining spicy, sūrus, sweet and sour flavors.

The name waterfall beef comes from the Thai words “Neua” meaning beef and “nam tok” meaning waterfall. Traditionally the beef is cooked over open coals and the juices dripping on the coals are reminiscent of a waterfall, hence the name Waterfall Beef. If you don’t have a grill you can also fry or broil the beef and the dish will still come out tasting wonderful.

Alright now I’m ready to present the Neua Naam Tok recipe for you.

Neua Saamrood receptai
(Aptarnauja 2-3 people)

• 200-300 grams beef london broil or top round
• 1/4 cup coriander, stambiai pjaustytų
• 1/4 cup spring onion, stambiai pjaustytų
• 1/4 cup mint leaf, stambiai pjaustytų
• 1/4 puodelis citrinžolė, plonais griežinėliais
• 1/3 cup shallot, plonais griežinėliais
• 1 šaukštas Thai chilli powder
• 1 1/2 šaukštas roasted Rice Powder
• 3 šaukštas Tailando žuvų padažo
• 4 šaukštai laimų sultys
• 1/4 šaukštelis prieskonių milteliai(Rod Dee) or if you can’t find can use 1/4 šaukštelis cukraus
• 1 agurkas, nudrožta

Wash the beef and grill over medium heat until medium rare. Slice thinly into bite-sized pieces and transfer to a mixing bowl. Follow with coriander, svogūnų laiškų, mint leaf, lemon grasses and shallots.

Season to taste with fish sauce, laimo sultis, seasoning powder(cukraus) and chili powder, toss well to combine. Add ground roasted rice and toss lightly again. Arrange on a serving dish and serve with cucumber slices and jasmine rice or sticky rice.

Neua Naam Tok is our first favorite choice when Golf and I crave for spicy food. When she makes this dish for both of us, Golf will always use way more than just 1 TBSP of chili powder and the dish is incredibly hot. If you love spicy food the way we do just add more chili powder to taste and make sure to warn others about the heat if you do!

Susijusios naujienos:

1. Tailandietiška aštri Mišri Vaisių salotos (V. Tum Phonlamai bėrimas)
2. Tomas Yum Kai Nam Kon (Tailando Trinta karšto ir rūgščiųjų sriuba su vištiena)
3. Tailando Chili's
4. Laab Woonsen mirties( Aštrūs Stiklo makaronų-Vištienos rutuliukai)
5. Druska-inkrustuota Jautienos nugarinė
6. Ant grotelių kepta Baklažano salotos
7. Kang Liang (Tailandietiška aštri daržovių sriuba)