Spicy Mango Chutney

This spicy mango chutney is a perfect Thai style accompaniment to duck, chicken, fish and lamb.

MAKES ABOUT 1¼ CUPS

• 2 tablespoons (¼ stick) butter
• 1 cup finely chopped onion
• ¾ teaspoon minced garlic
• 1 Granny Smith apple, peeled, cored, chopped
• 1 medium mango, peeled, pitted, chopped
• ¼ cup apple cider vinegar
• ¼ cup sugar
• ½ teaspoon dried crushed red pepper
• ¼ teaspoon dried thyme

Melt butter in heavy medium saucepan over medium heat. Add onion and garlic. Sauté until translucent, about 5 minutes. Add remaining ingredients. Simmer until mixture thickens slightly, stirring often, about 15 minutes. Season with salt and pepper.

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